THANKS TO COVID-19, WE AREN'T CURRENTLY ABLE TO OFFER OUR USUAL A LA CARTE SERVICE. THESE SAMPLE MENUS REPRESENT WHAT WE HAD PLANNED TO OFFER IN 2020, AND WHAT WE HOPE TO GET BACK TO IN THE NEAR FUTURE.
OUR SUPPLIERS
We are proud to use the fantastic local produce of Wester Ross. This includes hand-dived local scallops and creel-caught langoustines, both from local fishermen and Dry Island of Badachro, D&M Seafood of Ullapool, and Bell's of Scrabster; our meat is supplied by Kenneth Morrison of Gairloch, one of Scotland's finest butchers and game dealers; black pudding comes from Ritchie's of Aultbea; and smoked fish from the Torridon Smokehouse. We use organic, free-range hens' and ducks' eggs, and get salad leaves and other vegetables from a variety of local crofters and small-scale producers.
We are proud to use the fantastic local produce of Wester Ross. This includes hand-dived local scallops and creel-caught langoustines, both from local fishermen and Dry Island of Badachro, D&M Seafood of Ullapool, and Bell's of Scrabster; our meat is supplied by Kenneth Morrison of Gairloch, one of Scotland's finest butchers and game dealers; black pudding comes from Ritchie's of Aultbea; and smoked fish from the Torridon Smokehouse. We use organic, free-range hens' and ducks' eggs, and get salad leaves and other vegetables from a variety of local crofters and small-scale producers.
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BREAKFAST
(SAMPLE MENU) FULL BREAKFAST (Single/Double) Bacon, Lorne sausage, egg, black pudding, mushroom, tomato, tattie scone *** BRIOCHE FRENCH TOAST - with bacon and maple syrup - with fruit and creme fraiche *** PORRIDGE - with honey or syrup -with fruit *** 'GASHOUSE' EGGS Brioche toast with an 'egg in a hole' - with breakfast ingredient(s) of your choice *** GRANOLA - with yoghurt and fruit compote *** FILLED BREAKFAST ROLLS - combine your choice of ingredients - eat in or take away |
LUNCH
(SAMPLE MENU) SOUP OF THE DAY WITH CRUSTY BREAD £4.95 FILLED ROLLS (£7-11): Diabaig scallops with bacon Slow roasted pork with apple sauce Garlic mushrooms, Taleggio, cannelini 'houmous' Herby roast chicken leg with fried onions *** WALKER'S LUNCH - Soup + Roll £10.95 (Scallop + Bacon £3 supp) *** MAINS (£15-20) Braised beef shoulder, dumpling, glazed carrots Risotto with leeks poached in red wine, toasted hazelnuts, poached duck egg Smoked haddock fillet, poached egg, potato 'chowder' *** SWEETS (£4-5) Fresh scones with cream and house-made jam Chocolate and walnut brownie (gluten-free) Cherry and almond frangipane |
DINNER
(SAMPLE MENU) STARTERS £5-10; MAINS: £15-25; DESSERTS £5-8 Hand-dived Diabaig scallops, cauliflower gratin Ox-tail raviolo, goats' curd, beetroot Hot potted crab, toasted crumpet Sweet onion tart with Taleggio and wild mushrooms *** MAINS SERVED WITH SIDE OF POTATO CAKES AND VEGETABLES Sea trout mi-cuit, steamed kale tops, crab bisque Milk-fed Melvaig lamb, glazed pumpkin, French peas Risotto with leeks poached in red wine, toasted hazelnuts, poached duck egg *** Caramel & banana tart with salted pralines Millefeuille of wild blueberries Chocolate and almond pithivier |