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We are proud to offer a small selection of dishes made to a high standard, using the superb produce local to this area.
All our dishes are available in gluten-free versions and we are happy to accommodate dietary restrictions.
For very severe allergies, it should be noted that our kitchen does use, and contains, nuts and seafood.

LUNCH 12-3pm
Lentil soup 4.95 (Vg)
Braised shoulder of beef, dumpling, carrots, mash 13.95
Smoked haddock with creamed leeks, potatoes, poached duck egg 12.95
Onion tart, wild mushrooms, sweetcorn 10.95 (V)
Sandwiches:
Fish finger & Sardine ketchup 8.95
Baked mushroom, Cannelini Houmous & Taleggio 8.95
Sirloin steak, Cheddar Cheese Caramelised Onions 9.95
Local Scallops & Crispy Bacon 13.95
Chips 2.95
Desserts:
Chocolate Brownie, Ice Cream (G-F) 5.95
Blueberry and Almond Tart, Ice Cream 6.95
Home-made Ice Cream, choice of toppings 4.95

DINNER 5:30-8pm
Malted milk bread, cultured butter
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Smoked scallop souffle with hand-dived scallops 14.95
Omelette 'Arnold Bennet' with smoked haddock and leeks 12.95
Tarte fine of honeyed root vegetables, slaw 9.95
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All mains served with side of potatoes and vegetables
Stuffed loin of venison, herb dumpling, spring greens with walnut dressing 22.95
Today's fish with ragout of mussels & clams ​TBC
Pumpkin, sage crumble, jerusalem artichokes, hazelnuts 14.95
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Dark chocolate demi-sphere, peanuts, salted caramel, banana ice cream 9.95
Paris-brest with pistachios, white chocolate and blueberries 9.95
Delice of chestnuts, mascarpone, brandy ​9.95

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