---

We are proud to offer a small selection of dishes made to a high standard, using the superb produce local to this area.
All our dishes are available in gluten-free versions and we are happy to accommodate dietary restrictions.
For very severe allergies, it should be noted that our kitchen does use, and contains, nuts and seafood.

LUNCH 12-3pm
Lentil soup 4.95 (Vg)
Braised shoulder of beef, dumpling, carrots, mash 13.95
Smoked haddock with creamed leeks, potatoes, poached duck egg 12.95
Onion tart, wild mushrooms, sweetcorn 10.95 (V)
Sandwiches:
Fish finger & Sardine ketchup 7.95
Baked mushroom, Cannelini Houmous & Taleggio 6.95
Roast Chicken & Caramelised Onions 7.95
Baked Lamb, Stuffing & Chutney 8.95
Local Scallops & Crispy Bacon 9.95
Chips 2.95
Desserts:
Chocolate Brownie, Ice Cream (G-F) 4.95
Pear and Frangipane Tart, Ice Cream 4.95
Home-made Ice Cream, choice of toppings 4.95

DINNER 5:30-8pm
Malted milk bread, cultured butter
***
Loch Torridon scallops, peas, beetroot, pistachios 14.95
Venison dumplings, beetroot, horseradish  12.95
Tarte fine of honeyed root vegetables, slaw 9.95
***
All mains served with side of potatoes and vegetables
Stuffed baked lamb, herb dumpling, spring greens with walnut dressing 15.95
Smoked haddock, creamed leeks, white truffle, poached duck egg 14.95
Celeriac strudel, wild mushrooms, apple 10.95
***
Delice of chocolate with peanuts, salted caramel, banana ice cream 8.95
Lemon & white chocolate cremeux, blueberries, macadamia crumble 8.95
Poached pear & frangipane tart, cardamom ice cream, brioche 8.95

---